![]() ![]() If you do use frozen, make sure you defrost and drain it before measuring and using! That being said, if you’re making this out of season, frozen corn is a great option. If corn is in season, we highly recommend using it fresh to take advantage of the quintessentially sweet flavor. frozen corn: You can use fresh or frozen corn in this chowder recipe. This recipe really couldn’t be simpler to make, but read on below for all of our tips on how to make it the best it can be:įresh vs. Serve it as an easy side dish to your summer dinner, or as a main dish to transition from summer to fall days. It’s creamy, rich, and flavorful, ready in 30 minutes, and fit for any occasion. Round out the meal with cookout fare like veggie burgers, black bean burgers, or BBQ jackfruit sandwiches and a fresh summer salad.A Northeastern classic, corn chowder is one of our favorite comfort dinners to take advantage of sweet summer corn. After boiling corn, brush it with adobo sauce from a can of chipotles and top it with crumbled Cotija cheese. ![]() Dust it with smoked paprika or chili powder. Drizzle it in a yummy sauce, like chipotle sauce or vegan ranch.Any of these 4 variations would be fantastic! Use compound butter instead of regular butter.The simplest way to enjoy it is with butter, salt, and pepper, but your options don’t end there. I love adding grilled corn to tacos and salads, but whenever I’m boiling corn, I’m almost always going to eat it off the cob. Serve it with butter, salt, and pepper, or whatever fixings you like.īoiled Corn on the Cob Serving Suggestions If the corn is done before the rest of the meal is ready, I turn off the stove, leaving the corn in the hot water to keep warm until I’m ready to serve it.įinally, eat! Remove the corn from the pot and transfer it to a serving platter. I typically go for 3-5 minutes, which shouldn’t be much longer than the time it takes for the water to return to a boil after you add the corn. Exactly how long to boil corn on the cob will vary based on how much you’re cooking and how you like your corn. Then, cook the corn. Add the corn to the boiling water and cook, uncovered, until the kernels are tender and golden. While you work, bring a large pot of water to a boil. Discard the green corn husks and the silks, the thin strands that cling to each ear of corn. You only need 1 ingredient: fresh sweet corn! You can cook as many ears as you’d like, as long as your pot is large enough for all of the ears to be fully submerged.įirst, remove the husks from the corn. My method for how to boil corn on the cob is simple. The recipe is really straightforward, so I don’t have any big tips or tricks, but I will say one thing: the fresher your corn is, the better your corn on the cob will be. I love it because it’s SO easy, and it yields the sweetest, juiciest corn on the cob you can make. I’ve posted recipes for steamed corn on the cob and grilled corn on the cob in the past, but I’ve never shared my method for how to boil corn. To this day, the thought of that summer sweet corn makes my mouth start watering. I couldn’t get enough of it – the juicy, golden kernels coated in butter and sprinkled with salt. She’d pick it up from a farm stand nearby, so it was always super-sweet and fresh. In the summer, my mom served boiled corn on the cob with dinner almost every night. I think my love of seasonal cooking comes from all the corn on the cob I ate as a kid.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |